Karlsruher Lebensmittelsymposium

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The Karlsruher Food Symposium (German: Karlsruher Lebensmittelsymposium (KALS)) is to discuss scientific topics of the food chain.

2010

21 to 23 April 2010 the fourth symposium will held.

The venue is the Akademiehotel Karlsruhe in Karlsruhe-Rüppurr.

It is organised by the Food Production Quality Service (FPQS).

2009 the third symposium had a detailed look at “biological hazards” and their thresholds.

External links